We took our original Bulls Bay Sea Salt and smoked it with oak cut from our homestead. The complex taste of these beautifully dark crystals are a delightful addition to chili, rice, grilled meat and fishes. It’s also a fantastic addition when lightly sprinkled on cold salads and cheeses.
Smoked Sea Salt Grinder
Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.
Oak Smoked: Smoked with oak wood and popularized at her Charleston area farm-to-table dinner parties.
Complex Taste: These beautifully dark crystals are a delightful addition to chili, rice, grilled meat & fish. Sprinkle on cold salads and cheeses for a fantastic pop of flavor.
Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, and smoked on the homestead.
Woman-Owned, Made in the USA
Bulls Bay Saltworks is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. This outstanding water collection site allows homesteader Teresa Smithmyer (and her team of local salt aficionados) produce a unique salt with natural purity and distinctive taste. Crafting salt from extremely clean water, in addition to using solar evaporation and filtering techniques, allows Smithmyer and her small team to offer a premium domestic sea salt with minimal carbon footprint.