• Vineyard located in the village of Veive, next to Mango, within the Alba zone
• Fermented in temperature-controlled stainless steel tank for 2-3 weeks
• Wine aged 12 months in oak (50% 225-L barrels, 50% 5-HL botti), then racked into stainless
steel before bottling
• Bottled unfiltered
• Fermented in temperature-controlled stainless steel tank for 2-3 weeks
• Wine aged 12 months in oak (50% 225-L barrels, 50% 5-HL botti), then racked into stainless
steel before bottling
• Bottled unfiltered